Wheat flour "Starmel", first grade (50kg)

Wheat flour of the first grade "Starmel" has a slight yellowish tinge. Due to the high content of gluten, the dough prepared from it is distinguished by its elasticity. Baking products are well-kept volume and shape, and also have a pleasant taste and aroma. This flour is optimal for baking bakery and confectionery products. In addition, it is well suited for the preparation of pancakes, noodles, all kinds of pies, rolls, cakes and biscuits. Baking from flour of the first grade rather slowly stale. Often this flour is used to reduce the cost of bread. Bake your health!