Pink lentils

Organic Massor Black: Masoor Dal Mogar is a dehusked split pink lentil and is widely used in Indian cooking. It cooks quickly and has a high protein content. Its earthy fragrance is sure to delight. Masoor Dal is probably the most commonly used Dal in India, it is basically the split lentil without skin and is red. It does not need soaking before cooking, as it is a soft Dal and cooks quickly. When cooked, Masoor Dal turns a soft Golden color. With 26% protein, lentils have the third highest level of protein by weight of any plant food after soybeans. Masoor Dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent which has large vegetarian population. Seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. Organic Massor Black Weight: 500 g Brand: Sunrise Agriland Development & Research Pvt. Ltd. Product code: Massor black Availability: in stock Price: RS 100