Description
Description and structure: “Narin-e” contains the whey enriched with products of metabolism of acido-lactic bacteria Lactobacillus acidophilus - a strain Er-2 317/402 (L. A. Erzinkyan, 1964), possessing antagonistic activity against many gram-positive and gram-negative bacteria and Candida fungi. Has a pleasant aroma. Good cleans the skin from mechanical impurities, has a soothing and moisturizing effect, gives the skin elasticity. Effectively reduces the number of microorganisms the surface of the skin.
storage Conditions: Keep out of reach of children.
shelf Life: 1.5 years.
Characteristics
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