Liquorice root

The aroma of tea from the root of licorice is very strong, bright and nectar-sweet, combining intoxicating notes of field herbs with honey flowery. The taste of tea from the root of licorice corresponds to aromatics - floral-sweet with a long lasting aftertaste. For the preparation of tea from the roots of licorice, we recommend to pour them warmed to 80 - 90 degrees with water. From the calculation - one tablespoon of ground roots per 200 ml of water. Infuse for 10-15 minutes. To balance and complement the naturally sweet taste of this tea, it can be mixed with other favorite herbs or with such spices as cinnamon, cardamom or vanilla. Tea from the roots of licorice saturates the body with easily digestible vitamins and elements, improves overall health, increases the resistance of the body to viral infections, is an anti-inflammatory agent, eliminates toxins and other toxic compounds, helps to improve metabolism, improves digestion.