Description
Honeysuckle is a very useful berry.
It is a source of vitamins, in particular vitamin C, whose content in it is comparable to its content in lemons, therefore 100 grams of honeysuckle will satisfy the daily need for ascorbate.
Vitamin P, which is also in the composition, helps the absorption of the vitamin.
Eating this berry contributes to the fight against viral infections, diseases of the heart and blood vessels, as well as the preservation of youth and purity of the skin.
Honeysuckle grated with sugar retains in itself almost all the beneficial properties of fresh berries, as it is not subjected to heat treatment. All vitamins remain unchanged and are well absorbed by the body.
The content of fresh berries in a jar of at least 50%.
This delicacy can be used as an excellent food supplement.
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